Kambo Kombucha KOMBUCHA TEA MUSHROOM (SCOBY) 200 ML

Kambo Kombucha Tea Mushroom (SCOBY) is a healthy and live kombucha culture designed for making natural kombucha drinks at home. This culture ensures a high-quality fermentation process, allowing you to easily create a refreshing, probiotic-rich beverage.

Ingredients:
200 ml of kombucha culture (tea mushroom).

Storage Instructions:
Store in a cool dry place, away from direct sunlight

Preparation Instructions:

1. Pour 600 ml of hot water (about 85 °C) over 18 g of green tea and let it steep for about 20 minutes.

2. Remove the tea leaves, add 100 g of sugar, and stir until dissolved.

3. Pour 1 L of cold water into the sweetened tea. The total temperature should not exceed 30 °C.

4. Add 200 ml of kombucha culture to the prepared tea with sugar. Cover with a cheesecloth.

5. Store in a cool dry place, away from direct sunlight

After a few days, you will notice a film forming on the surface – the kombucha mushroom is beginning to grow.

• Leave it for 10–14 days, until the pH reaches approximately 3.4.

• Once ready, you can dilute the kombucha with freshly prepared tea to taste, adding sugar as desired.

• Store at room temperature for 1–2 days before drinking. Enjoy!

Ingredients: 200 ml of kombucha culture (tea mushroom / SCOBY)

Storage Conditions: +2 / +6 °C, away from direct sunlight.